ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 27 articles
Search string: active carbon
Authors Title Volume Issue Year
1 Alloyarova Yu. V., Kolotova D. S., Derkach S. R. Nutritional and therapeutic potential of functional components of brown seaweed: A review 12 2 2024
2 Soloshenko V. A., Mager S. N. Quality management in animal farming 12 2 2024
3 Prasad J., Dixit A., Sharma S. P., Mwakosya A. W., Petkoska A. T., Upadhyay A., Kumar N. Nanoemulsion-based active packaging for food products 12 1 2024
4 Adi A. C., Tawakal A. I. , Rasyidi M. F., Salisa W., Farapti F. , Rachmawati H. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model 11 2 2023
5 Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation 11 1 2023
6 Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. Bioassay of oxidative properties and toxic side effects of apple juice 10 1 2022
7 Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses 9 2 2021
8 Makarov A. S., Lutkov I. P. Yeast race effect on the quality of base and young sparkling wines 9 2 2021
9 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
10 Dubkova N. Z., Kharkov V. V., Vakhitov M. R. Using Jerusalem artichoke powder in functional food production 9 1 2021
11 Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products 8 1 2020
12 Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
13 Talebi Habashi R., Zomorodi S., Talaie A., Kalateh Jari S. Effects of chitosan coating enriched with thyme essential oil and packaging methods on a postharvest quality of Persian walnut under cold storage 7 1 2019
14 Shkolnikova M. N., Rozhnov E. D., Pryadikhina A. A. Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines 7 1 2019
15 Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application 7 1 2019
16 Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. Effect of sodium bicarbonate residue on some characteristics of processed meat products 6 2 2018
17 Krasnova T. A., Timoshchuk I. V., Gorelkina A. K. , Belyaeva O. V. EFFECT OF PRIORITY DRINKING WATER CONTAMINANTS ON THE QUALITY INDICATORS OF BEVERAGES DURING THEIR PRODUCTION AND STORAGE 6 1 2018
18 Khvorova L. S., Lukin N. D., Baranova L. V. GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS 6 1 2018
19 T. A. Krasnova , I. V. Timoshchuk , A. K. Gorelkina, J. Dugarjav THE CHOICE OF SORBENT FOR ADSORPTION EXTRACTION OF CHLOROFORM FROM DRINKING WATER 5 2 2017
20 E. V. Averyanova , M. N. Shkolnikova , A. V. Frolov DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND 5 1 2017
21 E. Yu. Lobach , V. M. Poznyakovskiy METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIES 4 2 2016
22 T. A. Krasnova , N. V. Gora , N. S. Golubeva BEER QUALITY ASSURANCE BY CONTROLLING WORT POLYPHENOLIC CONTENT WITH ADSORPTION METHOD 4 1 2016
23 M. P. Kirsanov , V. V. Shishkin EVALUATING AND IMPROVING THE EFFICIENCY OF THE USE OF ACTIVATED CARBONS FOR THE EXTRACTION OF ORGANOCHLORINE COMPOUNDS IN WATER TREATMENT TECHNOLOGY 4 1 2016
24 I. V. Timoshchuk TECHNOLOGY OF AFTERPURIFICATION OF DRINKING WATER FROM ORGANIC CONTAMINANTS IN PRODUCTION OF FOODSTUFF 4 1 2016
25 Gora N.V., Krasnova Tamara , Golubeva N.S. INFLUENCE OF PHYSICAL-CHEMICAL PROPERTIES OF ACTIVE CARBONS ON GALLIC ACID ADSORPTION 3 1 2015
26 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
27 Штригуль В. К. Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products 1 1 2013